A founder's honest comparison. If Zomato is the right answer for your restaurant, you will see it on this page.
| Zomato | Orderzy | |
|---|---|---|
| Built around | Delivery and aggregator discovery | Dine-in at the table |
| What the diner sees | Zomato's brand. Your restaurant is one tile in a list. | Your restaurant's own brand. |
| Cost to the restaurant per order | 18 to 25 percent commission | ₹0 from the restaurant. A small fee on the diner side. |
| Where the order amount goes | Zomato deducts commission, you net the rest | Diner pays the restaurant directly through Cashfree |
| Ratings | Public, listing-wide, competitive | None. The diner has already chosen the restaurant. |
| Discounts to stay ranked | Common, and ongoing | Not required |
| Best fit | Delivery-first restaurants | Sit-down restaurants whose meal happens at a table |
Delivery and aggregator discovery
Zomato's brand. Your restaurant is one tile in a list.
18 to 25 percent commission
Zomato deducts commission, you net the rest
Public, listing-wide, competitive
Common, and ongoing
Delivery-first restaurants
Dine-in at the table
Your restaurant's own brand.
₹0 from the restaurant. A small fee on the diner side.
Diner pays the restaurant directly through Cashfree
None. The diner has already chosen the restaurant.
Not required
Sit-down restaurants whose meal happens at a table
First, the product in one line: Orderzy is a complete dine-in system. Guests order by QR at the table, at the counter, or through your staff. That is the product. Everything below is how it is priced or where it fits.
Zomato's engine is delivery. Zomato Dineout exists and works fine, but it is a discovery and reservation layer running alongside a delivery business.
Orderzy's whole product is dine-in. Not a feature on the side. The whole thing.
If most of your orders are delivery, you should be on Zomato. Pay the commission, keep the volume. If most of your meals happen at your tables, Orderzy is built for that, and you keep the order amount.
Aggregator commissions in India typically run between 18 and 25 percent per order. On a ₹1,000 order placed through Zomato, the restaurant nets roughly ₹750 to ₹820 before its own food and staff costs. Over a year that adds up to real money.
On Orderzy the diner's order amount flows directly to the restaurant through Cashfree. We do not take a cut of your menu revenue. Your margin stays your margin. The full pricing model is on the Orderzy pricing page.
On Zomato the restaurant is one tile in a list of dozens. The visual experience belongs to Zomato. The diner is comparing you against the place next door before they even open your menu.
With Orderzy the diner is physically in your restaurant. The brand experience is the menu you designed, the table you set, the QR card you printed. We do not bury your brand under our logo, and we do not rank you against the restaurant down the lane.
On Zomato the restaurant has to keep offering discounts to rank well, and is at the mercy of a public rating that can sink overnight from a single bad week. That is the system working as designed for an aggregator. It is not always the system you want.
Orderzy does not have a public rating system that pits restaurants against each other. The diner has already chosen the restaurant. They are at the table. There is no attention auction to win, no rank to defend, no permanent discount cycle to maintain.
Everything Orderzy does for a dine-in restaurant, on one page.
Kitchen dashboard, itemised billing, offers, settlements.
How the customer-side flow works from your restaurant.
A separate honest look at what the different tools do.
Aditya, the founder of Orderzy, is reachable on WhatsApp or email. Whether you sign up or just want to talk shop about restaurant tech, the line is open.
Free to start. No setup fee. No hardware. Founder-led.
Updated 14 Jul 2026