Run dine-in the way
you always wanted to.
Orderzy puts a QR code on every table. Customers order from their phone, your kitchen sees every ticket live, and bills settle themselves. No app, no extra hardware, no setup fee.
Built by a founder who got tired of waiting in restaurant queues.
What is Orderzy?
Orderzy is a QR-based dine-in ordering platform for Indian restaurants. A diner scans the QR card on their table, browses your live menu on their phone, places the order, and pays either upfront or at the end of the meal. Your kitchen sees every ticket the moment it lands. No app for the diner. No signup unless they want one.
₹0 to the restaurant. No setup fee, no annual licence, no commission on your orders. We charge the diner a small transparent platform fee at checkout, not you. Your order amount flows directly to you through Cashfree.
Orderzy is also a marketplace. The diner who scanned your QR can open Orderzy tomorrow and find you again. As we grow into your city, you also get new diners who discover you through the marketplace. Discovery, built in. No commission for the diners you get this way.
Restaurants where the meal happens at a table.
Some kinds of food service Orderzy is designed around. Others can use it, just not who we built it for first. If you don't see your kind on the left, message and ask. Aditya will tell you straight.
- Cafés and design-forward coffee spots
- Bars and lounges with a careful drinks list
- Family dine-in restaurants
- Fine-dine and chef-led restaurants
- Hotel restaurants and resort dining rooms
- Multi-cuisine sit-down spots, pure-veg and otherwise
- Counter-service and QSR, via the staff Fast Order screen
- Cloud kitchens running takeaway, in Pay-Per-Order mode
- Hybrids running both dine-in and takeaway off the same menu
These work, just not the audience the product is shaped around.
The bottleneck isn't your kitchen. It's everything around it.
Every busy restaurant loses time and money in the same three places. A QR on every table fixes all three at once.
Waiters chase tables at peak hours
At 8 PM, one server is taking orders, another is running drinks, a third is trying to find the cheque book. Tickets get missed, repeats get written twice, tempers rise.
Kitchen tickets get lost or read wrong
Handwritten KOTs pile up, someone misreads "Paneer Tikka" as "Paneer Butter," and the customer sends the plate back. Every misfire costs ingredients, time, and goodwill.
Bills at close of night are a mess
Cash, UPI, split bills, "add that biryani to their table." End of night, the cashier spends an hour reconciling what everyone ate, what was paid, what was comped.
Four steps. Zero chaos.
The same flow every shift, whether it's a weekday lunch or a Saturday rush.
Customer scans the table QR
Any phone camera. No app, no signup. They land on your live menu with real prices.
They order from their seat
They add items at their own pace, review the cart, place the order. Pay upfront or at the end, you choose per restaurant.
Kitchen gets the ticket instantly
Ticket appears on the kitchen screen with a chime. One tap to accept, one tap to mark ready. Every action is logged.
Bill settles itself at the end
Customer taps "Get Bill," pays by UPI or card, your day's orders are totalled and ready for settlement.
Pay-Per-Order or Pay-At-End. You pick the one that fits your restaurant.
It is not cosmetic. It changes how the meal flows for both your diner and your kitchen. Most owners get the choice right on the first call.
Every order paid before it hits the kitchen.
The diner taps Place Order, pays, and only then does the ticket reach you. Payment certainty before you cook. Suits fast-casual, counter-service, takeaway, and parcel orders.
Best for: QSR, takeaway-heavy, counter-service.
One running bill across the whole meal.
The diner orders a starter, then a main, then a dessert, then a coffee, all on one dining session. At the end they tap to pay once. Feels like how an Indian sit-down meal actually works.
Best for: sit-down dine-in, multi-course meals, family dinners.
Want the long read? Read the full Pay-At-End explainer →
Every tool a modern dine-in restaurant actually needs.
Not a narrow ordering widget. A full dine-in operations suite, built for Indian restaurants, priced to get you started.
A QR code for every table.
We generate a menu QR for each seating slot in your restaurant. Download high-quality print-ready QR codes from your dashboard and print at any local press. Customers scan, you get a table-tagged order in seconds.
- Unique QR per table, auto-generated
- Print-ready QR cards, ready to download
- Customer never installs an app
Live kitchen board. New, Accepted, Ready, Done.
Orders land on your kitchen screen the moment they're placed. Move tickets through the four states with one tap each. A chime plays for new orders so nothing falls through the cracks.
- Auto-refresh every 10 seconds
- Edit log for every cancel or quantity change
- Works on any tablet, phone, or laptop you own
Itemised bills. Live ledger.
Every order generates an itemised bill in your format. Your dashboard shows every order, every payment, every refund as it happens.
- Platform fee charged once per bill, not per order
- Settlement ledger with row-level transparency
- Cash, UPI, and card all reconciled in one place
Stop yelling names across the room.
When every table is taken, customers scan a waitlist QR at the entrance. You call them back from the dashboard when a table opens. Queue position updates live on their phone.
- One QR at the entrance, not a paper list
- Duplicate-phone joining prevented automatically
- Call, seat, skip, or requeue in one tap
Your menu, live in minutes.
Add categories, add dishes, upload photos. Run out of paneer tikka at 9 PM? Toggle it off. Bulk upload a CSV if you're migrating from somewhere else. Hindi and English names handled.
- One-tap availability toggle per item
- Bulk CSV import for existing menus
- Veg, non-veg, egg markers done right
Staff entry when customers want help.
Not every customer will scan a QR. For walk-ins and older guests, your staff take the order from the counter on a tablet. Same kitchen queue, same billing, same daily report.
- Staff-side fast order for walk-ins
- Daily sales, peak hour, and top-item reports
- Auto-apply offers so staff don't forget discounts
Curious what your customers see? Browse the live menu exactly how a guest would after scanning the table QR.
Try the customer menu →Diners find you. Then they order without waiting.
Orderzy is not only a tool you run inside your restaurant. It is also where diners look for their next sit-down meal in your city. The diner who scans your QR can open Orderzy tomorrow and find you again. As more diners use Orderzy, more of them discover your restaurant through the marketplace, with no commission, no rank-buying, no aggregator middle layer.
Today: live in Chhatarpur, MP. We light up your city the moment the next restaurant in your city is ready. If you are it, your city goes live with you.
One plan. Free for restaurants. Honest to the paisa.
No trial gimmicks, no feature tiers, no surprise invoices. Your customers pay a small platform fee at checkout that keeps the experience smooth for everyone. Everything else is on us.
Dine-in, end to end
Free forever to sign up, add your menu, and run your kitchen. The platform fee comes from the customer's bill at checkout, not yours.
- Unlimited QR codes, every table
- Unlimited orders, unlimited staff accounts
- Live kitchen queue with audio alerts
- Itemised bills and a live settlement ledger
- Waitlist, offers, opening hours, seating plan
- Founder support on WhatsApp
- Analytics and order edit logs
- Per-table QR cards, print-ready in minutes
See how Orderzy compares, in the founder's own words.
Three short reads written by Aditya. Plain comparison, not marketing. If the other tool fits your restaurant better, the page will tell you.
Kulhadwala Restaurant, Chhatarpur.
"We didn't want our restaurant to feel like a machine. Orderzy stays out of the way. Guests scan, the kitchen cooks, we serve. At the end, the bill is already correct. Nothing else about the place had to change."
Kulhadwala Restaurant is a pure vegetarian family spot in Chhatarpur, MP. Paneer tikka, dal makhani, biryani, Kulhadwala's own signature pizza, a long rotis menu, and a small but loved momos section. They were the first restaurant to go live on Orderzy, and they helped shape the kitchen queue we ship today.
Straight answers before you even ask.
How much does Orderzy cost?
Free for restaurants. Nothing upfront, no monthly fee, no setup fee, no hardware to buy. Your customers pay a small platform fee at checkout that keeps the experience smooth for everyone, sized to your restaurant's tier. If a customer pays cash at the counter, no platform fee is added.
Do I need a POS, a printer, or any special tablet?
No. Your kitchen dashboard runs in any modern web browser. Whatever phone, tablet, or laptop you already use works fine. Your per-table QR cards are auto-generated in high quality, ready to download from your dashboard and print at any local press.
How long does it take to go live?
Most restaurants finish registration, add their menu, download their QR codes, and take their first order inside 30 minutes. Once you submit the registration form, we email an activation link and turn on your dashboard. Print your QR cards locally, place them on your tables, and you're live.
Can customers pay at the end of the meal instead of per order?
Yes. Pay-at-end is a setting you turn on per restaurant. In that mode, customers add items across the meal, ask for the bill at the end, and settle everything once. Platform fee is charged once per session, not per order. You pick the mode that matches how your restaurant actually runs.
What if my staff already take orders? Can they keep doing it?
Absolutely. Fast Order is a staff-side entry view that uses the same kitchen queue and billing as the QR flow. Walk-in customers, older guests who prefer human ordering, counter orders, takeaways. All go through one pipeline.
Is Orderzy a delivery platform?
No. We're QR-based dine-in ordering plus restaurant management software. Customers order at your table or at your counter. You serve on-site or hand it over for takeaway. There is no fleet, no aggregator commission, no third-party rider. Your customer stays your customer.
Who do I talk to if something breaks?
The founder. WhatsApp +91 92380 08672, any day, any hour we're awake. Founder-led from Amanganj, Panna, and we answer every message. You won't chase tickets.
Your next full-house Saturday is one QR away.
Register your restaurant in three minutes. We handle activation and dashboard setup. Your QR cards are ready to download in minutes. You get back to cooking.