What we've learned running Orderzy with Indian restaurants. Practical playbooks, honest numbers, and stories from the floor. No growth-hack rubbish.
Volume plus recency beats star rating alone. Here is what actually grows your Google reviews, the three shortcuts you must never take, and four things a restaurant owner can do this week.
Pay-at-End billing lets restaurant customers order multiple times and settle a single bill at the end of their meal. Here's how it works, when to use it, and how Orderzy implements it.
QR code ordering lets customers scan a table QR code, browse a live menu, and place orders without a waiter. This guide explains the full flow from table setup to kitchen.
Small restaurants often face the same problem: not enough staff during peak hours. QR code ordering reduces order-taking workload so waiters can focus on service.
A full POS system can cost ₹50,000–₹2,00,000. This guide explains what small and mid-size Indian restaurants actually need and when a lighter billing solution is the right choice.
Register your restaurant in three minutes. Add your menu, download print-ready QR cards, start taking orders the same day.