How does Orderzy work?

Scan the QR code at your table, browse the menu, add items to cart, and place your order - all without creating an account. Choose to pay now or pay at the end of your meal.

Do I need to create an account to order?

No! Orderzy allows guest ordering. Simply scan the QR code and start ordering immediately. You only need to provide your name and phone number at checkout.

What payment methods are accepted?

We accept Cashfree online payments (UPI, cards, wallets) and cash. Some restaurants offer 'Pay at End' option where you can settle the bill when leaving.

Can I see an itemized bill before paying?

Yes! For 'Pay at End' restaurants, click 'Get Bill' to view a complete itemized invoice with all your orders, service charges, and total amount. You can also add a tip (10%, 15%, or 20%).

Absolutely. We use industry-standard security measures including SSL encryption, secure payment gateways, and protect against SQL injection and XSS attacks. Your phone number and order details are kept confidential.

Author profile

Aditya Asati

Founder of Orderzy. Solo, technical, building from India.

Aditya Asati is the founder of Orderzy, a QR-based dine-in ordering platform for Indian restaurants. Orderzy is currently live at Kulhadwala Restaurant in Chhatarpur, Madhya Pradesh, and available for any dine-in restaurant across India. Aditya writes every line of code on the platform, handles every restaurant conversation, and is directly reachable at +91 92380 08672 on WhatsApp.

Background

Aditya is a technical founder. His day-to-day covers Python and Django on the server side, PostgreSQL with PostGIS for geo-search, and vanilla JavaScript on the customer-facing menu and staff dashboard. Orderzy runs on a small self-hosted stack on DigitalOcean, not on a serverless BaaS. That is a deliberate choice: keeping the whole stack readable by one person makes it possible to ship changes that a paying restaurant asked for in the morning by the same evening.

Why Orderzy

The insight that started Orderzy is small and specific. A good restaurant is made of good food and a warm welcome. Everything in between, the order pad that gets lost, the bill that takes twenty minutes, the QR code that will not scan, is not what the restaurant is being judged for, but it is what the diner remembers. Orderzy is built to make those small breaks invisible. Free for the restaurant. A small transparent fee on the diner side. No hardware. No app. No aggregator commission.

The second insight is that a dine-in-first platform can also honestly help diners find restaurants nearby. The Orderzy marketplace is not a delivery aggregator. It is a way for a diner to see which restaurants are actually open, browse a real menu, and know before they walk in whether the wait is short. Restaurants get discovery. Diners get certainty. Neither side pays for a middleman fleet.

What Aditya is working on now

Current focus is the sales and content side while the code side is on a stable feature-complete release. That means restaurant outreach in Central India, marketing content on Instagram and Threads under @order.zy, and honest SEO and GEO work so the platform is discoverable by owners researching options. On the code side, current work is on the RBAC role model for multi-outlet brands and premium tier feature depth.

How to reach Aditya

WhatsApp: +91 92380 08672. Direct line. Message any day.
Email: aditya@orderzy.in.
Instagram: @order.zy.
Threads: @order.zy.

Content by Aditya

Founder-written pieces on the Orderzy blog:

Building a restaurant tool the way a restaurant owner would want it built.

If you run a dine-in restaurant in India and want to see how Orderzy fits, message Aditya on WhatsApp.